Honey's Kettle Fried Chicken 9537 Culver Blvd, Culver City, CA90232 Honey's roasted, grilled and fried chicken is a neighborhood staple. Here, you can watch the cooks batter and fry the…More chicken with an authentic Southern fried recipe and method in the open kitchen . Don't forget to try out the biscuits and some of the delicious side dishes.
Mayura Restaurant 10406 Venice Blvd, Culver City, CA90232 This little section of Venice Boulevard is home to a community of Indian residents and this strip mall has several of…More them. Mayura is one of the oldest in the city and they now have a sister location on Jefferson Boulevard. Authentic, fresh and exotic are words to describe the flavorful recipes coming out of this small kitchen. Mayura does catering, eat-in, delivery and take-out options for their large menu. Make sure to check out their special priced luncheon buffet they offer on weekdays and weekends.
East Wind IV 10200 Venice Blvd, Culver City, CA90232 East Wind IV, serving traditional Thai food, is one of several Asian restaurants here in Venice Plaza. East Wind IV is,…More as the name suggests, the fourth so-named Thai restaurant owned by the Ling family. The menu offerings at their restaurants are authentic, based on family recipes handed down from generation to generation. East Wind IV offers dine-in or take-out and catering options.
Annapurna 10200 Venice Blvd, Culver City, CA90232 This little section of Venice Boulevard is home to a community of Indian residents, several of them here in Venice…More Plaza. Annapurna restaurant is one of them, but stands out because they serve an exclusively vegetarian menu. Authentic, fresh and delicate are just a few words to describe the flavorful recipes this restaurant produces. Annapurna does catering, delivery and take-out options for their large menu. You can also order on-line and pick-up on your way home from work. Make sure to check out their special luncheon buffet, served Tuesday through Friday.
Kay 'N Dave's Cantina 9341 Culver Blvd, Culver City, CA90232 This fourth location of the Southern California chain opened in 2009 and quickly became a local favorite. Family-owned…More and offering traditional Oaxacan recipes, everything is made fresh and cooked without lard. The menu is extensive and offers everything from zucchini and squash tamales to filet mignon burritos. There is a light lunch menu that features swordfish tacos and mandarine salad. The restaurant space is unique, large and relaxing with dark stained hardwood and plenty of outdoor seating. Deliveries are made as far away as Santa Monica and catering service is also available.