This is the final class in our Summer Garden Club series at Post & Beam restaurant which will focus on the "how and when" of harvesting your summer favorites. The day will include
- a class covering the correct way to harvest including a trip into the P&B garden where you'll apply what you've learned and tell us what's ready to harvest,
- a cooking demo by Chef Armstrong and a tasting of his 'small bites' creations featuring some of the herbs and veggies in our garden and
- you'll receive a complimentary fall edible to take home and a chance to shop in the HGEL "Pop Up" store!
$30 - ECO OPTION: Includes a paperless handout for you to print out & bring or view on IPad (handout link will be emailed to you prior to class). A COPY WILL NOT BE AVAILABLE AT CLASS.
$35 - HARD COPY OPTION: Includes a hard copy of the handout available to you at class sign-in table.