Indian/Pakistani Vegetarian Cooking Class!

Hands-on Cooking Class!

In this class, Chef Farhana Sahibzada will expand your cooking horizons with an afternoon of delightful Indian vegetarian cuisine. The dishes will include: Malai Kofta (meatless meatballs!)in a smooth and flavorful base sauce, Daal, Mattar Palao, Yogurt Raita, Mint Chutney, Chappatis and finish with a refreshing Mango Lassi.

Experience cooking for what it is meant to be:

FUN RELAXING AND FLAVORFUL...

Vegetable recipes packed with flavor and zest...