Chef Ben Ford at Culver City’s Ford's Filling Station has put together a special three-course Valentine’s Day dinner menu.
Be sure to book ahead for this special dinner that includes everything from Kumai oysters and wild mushroom ravioli to Mediterranean Sea Bass and Rack of Sonoma lamb.
Don’t forget to leave room for dessert, with choices including a caramelized banana tart and a white chocolate and raspberry bombe.
Click on the PDF to the right of this article for the full menu including price, wine and beer pairings and of course the ever-popular Valentine’s drink of choice, Champagne cocktail – or as it’s known at Ford’s – Love Potion No. 10.