Thai Cooking for Entertaining

Menu

Thai Mussels with Coconut Curry Sauce, Mee Krob ( Fried Rice Noodles with Lime Leaves and Tofu), Summer Rolls with Shrimp and Sweet and Sour Dipping Sauce, Beef Satay with Peanut Sauce, Tom Ka Ghai ( Chicken Soup with Lemongrass, Cilantro and Chilies)