.
Feedback

Culver City Participates in dineLA's Summer Program

The first-ever summer edition of the dining event is July 16-27.

Thinking about venturing out to try one of Culver City's diverse restaurants this summer? Here's your chance to try something new and take advantage of a deal with the recent announcement of dineLA's first-ever summer lineup.

Several Culver City restaurants are among more than 250 restaurants participating in the 12-day dining event planned July 16-27.

Participating restaurants include:

  • Sake House by Ikaru

Lunch packages are $15, $20 and $25. Dinner packages are $25, $35 and $45.

In addition, American Express is offering a $5 statement credit to diners who register an eligible American Express Card at amexnetwork.com/dineLA through July 27 and spend $21 or more with the registered card during dineLA Restaurant Week.

"We are thrilled to welcome residents and travelers from near and far to explore LA’s culinary landscape during dineLA Restaurant Week," said Mark Liberman, president and CEO of the Los Angeles Tourism Convention Board in a press statement. "The summer schedule lends itself to a wide range of dining experiences—from poolside to patio, oceanfront to garden—all at an incredible value.”

Visit dineLA's website for more information: dinelarestaurantweek.com

Be sure to like Culver City Patch on Facebook and follow us on Twitter

Newsletter & Alerts

Get the best stories each day and important breaking news

Subscribe

Not from Culver City Patch? Find your Local Patch »

Loading comments ...
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
Ken Jones May 10, 2013 at 05:21 pm
Maybe more to the point, where does the methane (way more powerful than CO2 as a greenhouse gas)Read More release go from the fracking process, where do the "secret"and other cancer causing chemicals go, and who pays for clean-up costs, increased healthcare costs of residents nearby, possible increased earthquake damage, etc. and where does this oil go (we can't use it--too dirty--so probably China)?
Theodora Crawford May 10, 2013 at 03:09 pm
As I understand it, fracking wells "dry up" fairly quickly, which is why pressure to keepRead More drilling so urgent. Where do the jobs go after a year or so? Just a thought....