Business & Tech
CityTypes: The Restaurateur
Vincent Williams, Honey's Kettle Fried Chicken owner, just wants to offer "good, straight-up American food."
Honey's Kettle Fried Chicken owner Vincent Williams brought 37 years of "making chicken taste good" to Culver City. Nestled between Akasha and Ford's Filling Station, the five-year-old chicken joint has become a local gem for those who don't mind licking their fingers for good food. A former Golden Bird owner, Vincent's first Honey's Kettle is near the 710 freeway in Compton, Calif.
Write-ups in the media like Los Angeles magazine and word-of-mouth have made Honey's Kettle a destination for locals and tourists alike. There's the fried chicken, of course, but the biscuits get a lot of attention, too.
Get ready for your mouth to water.
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