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City Tavern’s Beer Enjoyment Dinner with Monkish Brewing Co.

Four courses, five brews, this Sunday at the Culver City establishment.

Don’t know what to do for dinner this Sunday evening?

Then head down to City Tavern for its very special Beer Enjoyment Dinner with Monkish Brewing Co. event.

Beginning at 6 p.m. with pre-meal drinks, the family-style dinner will kick off at 6:30 p.m. and the food will be complemented by Monkish Brewing Co’s Belgian-style beers, designed and presented by Henry Nguyen. Nguyen will be on hand to introduce the beers and talk to patrons about his techniques.

The meal will be created by Chef Wesley Pumphrey and is as follows:

Course One 

Blanquette de veau aux chicons » veal cheek, Belgian endive, celery root paired with rosa’s hips » Belgian-style brown ale spiced with rose hips 7.3% abv 

Course Two

Bagna cauda » warm baguette, winter crudités paired with red table » Belgianized red/amber ale spiced with pink peppercorns 5.6% abv 

Course Three 

Braised lamb shoulder » root vegetables and braising jus paired with anomaly » Belgian-style strong ale 8.5% abv 

Sides 

Baked mushrooms & roasted beets with smoked cheddar paired with crux » Belgian-style single ale spiced with elderflowers 5.4% abv 

Course Four 

Beignets, » chocolate hazelnut fondue, warm caramel paired with magnificat » Belgian-style Christmas ale with spices 10.1% abv

Tickets are $48 per person (tax and gratuity not included). Call 310-838-9739 to reserve your seats.

Check out the video alongside this story to see how City Tavern and Monkish Brewing went about preparing this event.

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